COMPANY PRODUCTS HEALTH EFFECTS SERVICE CONTACT

INTRODUCTION PHILOSOPHY

INSIDE SECRETS  

INside secrets

What is the secret behind the quality of the VITAL CAMEL MILK?

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1. First, the camel has to be milked under strict hygienic conditions,
   so the milk does not get spoiled by harmful bacteria.
   VITAL CAMEL MILK LTD.^® trains its contractors in hygienic milking
   and supports them with equipment to establish a clean milk
   handling from the beginning.

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1. Then in the dairy any raw milk is tested in order to analyse any bacteria or desease. Only the best and cleanest raw milk is accepted.

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1. After that the camel milk is pasteurised (heat treated), bottled and finally cooled at 4°C. No preservatives are added to the camel milk.

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1. Milk treated in this way ensures a high quality and a long shelf life.
   VITAL CAMEL MILK LTD.^® guarantees a shelf life of 10 days if the milk
   is kept under refrigerated conditions (2° to 5°C).

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