HEALTH EFFECTS

REFERENCES

References

Below, please find a list of refenrences of research results on health aspects in camel milk.

  1. Agrawal, R.P., Beniwal, R., Sharma, S., Kochar, D.K., Tuteja, F.C., Ghorui,S.K. and Sahani, M.S. (2005): Effect of raw camel milk in type 1 diabetic patients: One Year randomise study. Journal of Camel Practice and Research, Vol. 12 No 1, p. 27-35, ISSN 0971-6777.
    Icon PDFagrawal-2005.pdf314 kb

  2. Agrawal, R.P., Swami, S.C., Beniwal, R., Kochar, D.K., Tuteja, F.C., Ghorui, S.K. and Sahani, M.S. (2003): Effect of camel milk on glycemic control, risk factors and diabetes quality of life in Type-1 Diabetes; a randomised prospective controlled study. Journal of Camel Practice and Research, Vol. 10 No 1, p. 45-50.
    Icon PDFagrawal-2003.pdf63 kb

  3. Beg, O.U., von Bahr-Lindstrom, H., Zaidi, Z.H. and Jornvall, H. (1986): A camelmilk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns and relationship with neurophysin and other active polypeptides. Eur J. Biochem. 159(1), p. 195-201.

  4. El-Mahdi, B., Sallmann, H.P., Fuhrmann, H., von Engelhardt, W. and Kaske M. (1997). Comparative aspects of glucose tolerance in camels, sheep and ponies. Comperative Biochemistry and Physiology A, 118 (1), pp. 147-151.

  5. Farah, Z. and Fischer, A. (2004): Milk and Meat from the Camel. vdf Hochschulverlag AG Zürich/Singen, ISBN 3 7281 2527 X.

  6. Köhler-Rollefson, I., Mundy, P. and Mathias, E. (2001). A Field Manual of Camel Diseases. ITDG Publishing, 103-105 Southhampton Row, London WC 1 B4HL, UK. ISBN 1 8533 9503.

  7. Yagil, R., Zagorski, O., van Crefeld, C. and Sarana, A. (1994). Science and camel's milk production. Chameux et dromedaries, animeaux laitiers. Ed. Saint Marin, G. Expansion Scientifique Francais, Paris, pp. 75-89.
    Icon PDFyagil-1994.pdf98 kb

  8. Yagil, R. (1982). Camels and camel milk. Rome, Italy, FAO, ISBN 92-5-101169-9.
    Icon external linkArticle on FAO-website

  9. Zagorski, O., Maman, A., Yaffe, A., Meisels, A., van Creveld, C. and Yagil, R. (1998). Insulin in milk - a comparative study. International Journal of Animal Science 13, pp. 241-244.
    Icon PDFzagorski-1998.pdf59 kb